BLT Canape's

Looking for a new appetizer to take to a party or make for the game?  Try these BLT Canape's... tasty, cute, bite size and unique!  Serve them up in style on a Personalized Boatman Geller Platter!

This is a recipe from America's Test Kitchen and I think it will be a hit at your next gathering!

BLT Canape's with Basil Mayonnaise

2 cups fresh basil leaves, plus 1/4 cup chopped fresh basil

2/3 cup mayonnaise

4 t. lemon juice

2 garlic cloves, minced

salt and pepper

11 slices hearty white sandwich bread

Vegetable Oil Spray ( I used Olive Oil...whatever you have will work great!)

12 slices bacon

6 oz. cherry tomatoes

Process basil leaves, mayo, lemon juice, garlic and 1/4 t. salt in a food processor until smooth, about 1 minute, scraping down sides of bowl as needed. Transfer to bowl and season with salt to taste (can be made up to 4 days in advance).

Adjust oven rack 6 inches from broiler element and heat broiler.  Using 2 inch round cutter, cut rounds out of bread slices (3 rounds per slice). Spray both sides with spray and arrange on a rimmed baking sheet.  Broil until golden brown on both sides, flipping half way through. Let cool.  Bread can be made and kept at room temp up to 6 hours ahead.

Adjust oven rack to middle position and heat to 400.  Arrange bacon in a single layer on a rimmed baking sheet.  Bake until crispy and brown about 10 to 12 minutes.  Transfer to a paper towel lined plate and cool completely.  Bacon can be held at room temp. up to one hour prior to assembling.

Cut tomatoes and season with salt and pepper to taste.  Spread basil mayonnaise evenly over 1 side of each toast then top with 1 piece bacon and 1 slice tomato.  Sprinkle with chopped basil. 

Canape's can be held at room temp up to 1 hour prior to serving.

Bon Appetit!!

Tricia